1 Moringa tree | Grown from seed | Moringa oleifera | Rare in EU | African & Asian | Houseplant | Edible drumstick tree
€24.95
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Grown in our own nursery
🌱 The Moringa tree, is a rare and highly sought-after plant renowned for its exceptional nutritional and medicinal properties. Finding a Moringa tree in Europe can be quite challenging as it's not being cultivated on this continent. Known for its drumstick-like pods and nutrient-rich leaves, it has become a coveted treasure for health enthusiasts and herbalists.
🪴 Moringa can be grown well in a pot in temperate climates. Ensure it has well-draining soil and full sun exposure. Water moderately, allowing the soil to dry between waterings. Fertilize with a liquid fertilizer. Maintain humidity at a minimum of 50% and keep temperatures between 0-30°C. While Moringa self-pollinates, occasional hand pollination can boost yields.
🌿 The Moringa tree was grown from seed, carefully cultivated in an indoor greenhouse in the Netherlands. Using LED lights to simulate optimal sunlight conditions, the seeds sprouted in nutrient-rich, well-draining soil. This indoor cultivation in a European setting highlights the adaptability of Moringa, transforming it from a rare treasure into a thriving plant even in temperate climates.
🪴 The Moringa tree, is valued for its nutrient-rich leaves, seeds, and pods. Even the bark, seeds, tubers, roots, and flowers are edible. In Asia, its leaves and fruit are used in traditional dishes and herbal medicine. In Africa, it's a vital food source and is used to combat malnutrition. Across the globe, Moringa is praised for its medicinal properties, serving as a versatile superfood in various cultures.
🌱 Shipped with confidence from our nursery in the Netherlands, centrally located in Europe, ensuring swift delivery. Each tree is securely packaged in a special blister in a sturdy cardboard box, guaranteeing protection during transit. This method ensures that your tree arrives fresh and in pristine condition, ready to thrive in their new environment upon arrival. A care sheet is included in the box.
Additional information
| Weight | 0.4 kg |
|---|---|
| Dimensions | 32 × 10 × 10 cm |
Properties & Care
FAQ
The Moringa plant, scientifically known as Moringa oleifera, is a highly versatile and valuable species, renowned for its nutritional and medicinal properties. This remarkable tree is known by various names across different cultures and languages. In Hindi, it is called “Sahjan” or “Shigru,” reflecting its deep roots in Indian traditional medicine. In the Philippines, it is known as “Malunggay,” and is a common ingredient in local cuisine. In Indonesia, it is referred to as “Kelor,” while Swahili-speaking regions in Africa call it “Mlonge.” In Senegal, it goes by “Nebedaye,” and in Spanish-speaking countries, it retains the name “Moringa.”
Propagation of Moringa can be achieved through seeds or cuttings, making it adaptable to different cultivation practices. When grown from seeds, they should be planted in well-draining soil, preferably sandy or loamy, about 1-2 cm deep. The seeds typically germinate within 1-2 weeks under optimal conditions, which include warm temperatures (20-30°C) and sufficient sunlight.
Cuttings provide another effective propagation method. Branches about 45-90 cm long and 4-5 cm thick are cut from a mature tree and planted directly into the soil. The cutting should be buried at least one-third of its length to ensure stability and root development. Both methods benefit from regular watering, ensuring the soil is moist but not waterlogged. With proper care, Moringa can thrive and offer its myriad benefits, from nutritional supplements to natural remedies, in various parts of the world.
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